Guangliang Xing

Guangliang Xing

Changshu Institute of Technology - Suzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3483813
常熟理工学院
person_outline Guangliang Xing's MOST POPULAR ARTICLES
1-) Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18 Journal of functional foods 10, 210-222, 2014
2-) Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour LWT-Food Science and Technology 63 (2), 1317-1324, 2015
3-) Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains Lwt 113, 108258, 2019
4-) Changes in soy protein immunoglobulin E reactivity, protein degradation, and conformation through fermentation with Lactobacillus plantarum strains Lwt 99, 156-165, 2019
5-) Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.) Journal of Functional Foods 16, 58-73, 2015