Guibing Chen

Guibing Chen

North Carolina Agricultural & Technical State University - Greensboro / United States
Natural Sciences / Mathematical Sciences
AD Scientific Index ID: 861710
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person_outline Guibing Chen's MOST POPULAR ARTICLES
1-) Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review Journal of Functional Foods 7, 101-111, 2014
2-) Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage Plant physiology 148 (1), 132-141, 2008
3-) Effects of microfluidization process on physicochemical properties of wheat bran Food Research International 48 (2), 742-747, 2012
4-) Effects of microfluidization on microstructure and physicochemical properties of corn bran Journal of Cereal Science 58 (2), 355-361, 2013
5-) Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties Food Chemistry 368, 130651, 2022