Guido Mangione

Guido Mangione

Università degli Studi di Catania - Catania / Italy
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 5120336
University of Catania
person_outline Guido Mangione's MOST POPULAR ARTICLES
1-) Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheeseG Mangione, M Caccamo, A Natalello, G LicitraJournal of Dairy Science 106 (6), 3807-3826, 2023112023
2-) Polyphasic characterization of microbiota of “mastredda”, a traditional wooden tool used during the production of PDO Provola dei Nebrodi cheeseG Busetta, G Garofalo, G Mangione, L Botta, E Franciosi, R Di Gerlando, ...Applied Sciences 11 (18), 8647, 2021112021
3-) Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheeseG Busetta, R Gaglio, G Mangione, G Garofalo, E Franciosi, R Gannuscio, ...International Journal of Food Microbiology 394, 110188, 202372023
4-) Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics.G Mangione, M Caccamo, VM Marino, G Marino, G LicitraJournal of Dairy Science, 202372023
5-) Comparison of methods to homogenize ricotta cheese samples for total solids determinationG Mangione, M Caccamo, G Farina, G LicitraJDS communications 4 (1), 5-8, 202342023