Guido R. Lopes

Guido R. Lopes

Universidade de Aveiro - Aveiro / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4886276
University of Aveiro
person_outline Guido R. Lopes's MOST POPULAR ARTICLES
1-) Horseradish peroxidase (HRP) as a tool in green chemistryGR Lopes, DCGA Pinto, AMS SilvaRsc Advances 4 (70), 37244-37265, 2014902014
2-) Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsulesGR Lopes, AS Ferreira, M Pinto, CP Passos, E Coelho, C Rodrigues, ...Food Research International 89, 989-996, 2016422016
3-) Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compoundsGR Lopes, CP Passos, C Rodrigues, JA Teixeira, MA CoimbraFood Research International 129, 108864, 2020402020
4-) Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractionsCP Passos, A Rudnitskaya, JM Neves, GR Lopes, DV Evtuguin, ...Carbohydrate polymers 214, 53-61, 2019402019
5-) Polysaccharide-based formulations as potential carriers for pulmonary delivery–A review of their properties and fatesSA Valente, LM Silva, GR Lopes, B Sarmento, MA Coimbra, CP PassosCarbohydrate Polymers 277, 118784, 2022292022