Guillermo Rodrigo Petzold Maldonado

Guillermo Rodrigo Petzold Maldonado

Universidad del Bío-Bío - Concepción / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 857561
University of Bio-Bio
person_outline Guillermo Rodrigo Petzold Maldonado's MOST POPULAR ARTICLES
1-) Ice morphology: fundamentals and technological applications in foodsG Petzold, JM AguileraFood Biophysics 4 (4), 378-396, 20093652009
2-) Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juicesG Petzold, J Moreno, P Lastra, K Rojas, P OrellanaInnovative Food Science & Emerging Technologies 30, 192-197, 2015882015
3-) Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya (Carica candamarcensis)J Moreno, G Bugueño, V Velasco, G Petzold, G Tabilo‐MunizagaJournal of Food Science 69 (3), FEP102-FEP106, 2004832004
4-) Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)J Moreno, M Gonzales, P Zúñiga, G Petzold, K Mella, O MuñozInnovative Food Science & Emerging Technologies 36, 112-119, 2016892016
5-) Centrifugal freeze concentrationG Petzold, JM AguileraInnovative Food Science & Emerging Technologies 20, 253-258, 2013892013