Guiomar Denisse Posada Izquierdo

Guiomar Denisse Posada Izquierdo

Universidad de Córdoba - Córdoba / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4428058
University of Córdoba
person_outline Guiomar Denisse Posada Izquierdo's MOST POPULAR ARTICLES
1-) Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retailF Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ...Meat science 86 (2), 479-485, 20101082010
2-) Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157: H7 in process wash water containing organic matterF López-Gálvez, GD Posada-Izquierdo, MV Selma, F Pérez-Rodríguez, ...Food Microbiology 30 (1), 146-156, 20121072012
3-) A mathematical risk model for Escherichia coli O157: H7 cross-contamination of lettuce during processingFP Rodríguez, D Campos, ET Ryser, AL Buchholz, GD Posada-Izquierdo, ...Food Microbiology 28 (4), 694-701, 2011932011
4-) Risk factors influencing microbial contamination in food service centersA Valero, MY Rodríguez, GD Posada-Izquierdo, F Pérez-Rodríguez, ...Significance, Prevention and Control of Food Related Diseases, 27-58, 2016752016
5-) Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packagingGD Posada-Izquierdo, F Pérez-Rodríguez, F López-Gálvez, A Allende, ...Food microbiology 33 (2), 131-138, 2013692013