Gülsün Özyurt

Çukurova University - Adana / Türkiye

Agriculture & Forestry / Fisheries

AD Scientific Index ID: 209481

Çukurova Üniversitesi

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Gülsün Özyurt's MOST POPULAR ARTICLES

1-) Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methodsY Özogul, G Özyurt, F Özogul, E Kuley, A PolatFood chemistry 92 (4), 745-751, 20053192005

2-) Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in iceG Özyurt, E Kuley, S Özkütük, F ÖzogulFood chemistry 114 (2), 505-510, 20092862009

3-) Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (− 18 C)B Tokur, S Ozkütük, E Atici, G Ozyurt, CE OzyurtFood chemistry 99 (2), 335-341, 20062292006

4-) Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled StorageG Özyurt, E Kuley, E Balikçi, Ç Kaçar, S Gökdogan, M Etyemez, F ÖzogulFood and Bioprocess Technology 5, 2777-2786, 20121312012

5-) The capability of rosemary extract in preventing oxidation of fish lipidY Ozogul, D Ayas, H Yazgan, F Ozogul, EK Boga, G OzyurtInternational journal of food science & technology 45 (8), 1717-1723, 20101222010

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