Gustavo Araujo Pereira|Pereira, Gustavo Araujo

Gustavo Araujo Pereira|Pereira, Gustavo Araujo

Universidade Federal do Pará UFPA - Belem / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1095414
Federal University of Pará UFPA
person_outline Gustavo Araujo Pereira|Pereira, Gustavo Araujo's MOST POPULAR ARTICLES
1-) Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by …HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM PastoreFood chemistry 245, 738-749, 20181142018
2-) Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface MethodologyHS Arruda, GA Pereira, GM PastoreFood Analytical Methods 10, 100-110, 2017782017
3-) Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peelHS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ...Ultrasonics sonochemistry 50, 82-95, 2019892019
4-) Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitGA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM PastoreFood research international 108, 264-273, 2018882018
5-) Functional and nutritional properties of selected Amazon fruits: A reviewNMP Araujo, HS Arruda, DRP Marques, WQ de Oliveira, GA Pereira, ...Food Research International 147, 110520, 2021832021