Gustavo Guadagnucci Fontanari

Gustavo Guadagnucci Fontanari

Universidade de São Paulo USP - São Paulo / Brazil
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 893059
University of São Paulo USP
person_outline Gustavo Guadagnucci Fontanari's MOST POPULAR ARTICLES
1-) Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micellesMR Marques, RAMS Freitas, ACC Carlos, ÉS Siguemoto, GG Fontanari, ...Food Chemistry 168, 288-293, 20151052015
2-) Cholesterol-lowering effect of whole lupin (< i> Lupinus albus</i>) seed and its protein isolateGG Fontanari, JP Batistuti, RJ Cruz, PHN Saldiva, JAG ArêasFood Chemistry 132, 1521-1526, 2012912012
3-) Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activityMR Marques, GG Fontanari, DC Pimenta, RM Soares-Freitas, JAG ArêasFood Research International 77, 43-48, 2015582015
4-) Thermal studies on protein isolates of white lupin seeds ( Lupinus albus )GG Fontanari, JM Martins, M Kobelnik, IA Pastre, JAG Arêas, JP Batistuti, ...Journal of Thermal Analysis and Calorimetry 108 (1), 141-148, 2012322012
5-) Thermal behavior of coffee oil (Robusta and Arabica species)M Kobelnilk, GG Fontanari, DL Cassimiro, CA Ribeiro, MS CrespiJournal of Thermal Analysis and Calorimetry 115, 2045-2052, 2014302014