Gustavo Henrique De Almeida Teixeira

Gustavo Henrique De Almeida Teixeira

Universidade Estadual Paulista Júlio de Mesquita Filho - Sao Paulo / Brazil
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 887536
São Paulo State University Júlio de Mesquita Filho
person_outline Gustavo Henrique De Almeida Teixeira's MOST POPULAR ARTICLES
1-) Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and …MRC Inácio, KMG de Lima, VG Lopes, JDC Pessoa, ...Food Chemistry 136 (3-4), 1160-1164, 2013922013
2-) Determination of ‘Palmer’mango maturity indices using portable near infrared (VIS-NIR) spectrometerJP dos Santos Neto, MWD de Assis, IP Casagrande, LCC Júnior, ...Postharvest Biology and Technology 130, 75-80, 2017832017
3-) Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)PAM Nascimento, LC de Carvalho, LCC Júnior, FMV Pereira, ...Postharvest Biology and Technology 111, 345-351, 2016822016
4-) NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruitNCT Mariani, GH de Almeida Teixeira, KMG de Lima, TB Morgenstern, ...Food Chemistry 174, 643-648, 2015712015
5-) Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)GHA Teixeira, JF Durigan, RE Alves, TJ O’HarePostharvest Biology and Technology 44 (1), 80-85, 2007592007