Gustavo Velderrain

Gustavo Velderrain

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 664387
Center for Food and Development Research CIAD
person_outline Gustavo Velderrain's MOST POPULAR ARTICLES
1-) Phenolic compounds: their journey after intakeGR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...Food & function 5 (2), 189-197, 20143252014
2-) Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compoundsJA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ...Food & Function 8 (1), 15-38, 20171292017
3-) Gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’mango peel on LS180 cellsGR Velderrain-Rodríguez, H Torres-Moreno, MA Villegas-Ochoa, ...Molecules 23 (3), 695, 2018972018
4-) Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ...Journal of Functional Foods 18, 171-181, 2015842015
5-) Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion modelG Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ...Food Science and Technology 36, 188-194, 2016802016