Gutkoski LC

Gutkoski LC

Universidade Federal do Estado do Rio de Janeiro UNIRIO - Rio de Janeiro / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 852601
Rio de Janeiro State Federal University
person_outline Gutkoski LC's MOST POPULAR ARTICLES
1-) Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starchesB Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ...Carbohydrate polymers 98 (2), 1578-1584, 20131622013
2-) Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentarLC Gutkoski, JMA Bonamigo, DMF Teixeira, I PedóFood Science and Technology 27, 355-363, 20071732007
3-) Acetylation of rice starch in an aqueous medium for use in foodR Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ...LWT-Food Science and Technology 62 (2), 1076-1082, 20151522015
4-) Effect of extrusion process variables on physical and chemical properties of extruded oat productsLC Gutkoski, AA El-DashPlant Foods for Human Nutrition 54, 315-325, 19991331999
5-) Understanding whole‐wheat flour and its effect in breads: A reviewM Gómez, LC Gutkoski, Á Bravo‐NúñezComprehensive Reviews in Food Science and Food Safety 19 (6), 3241-3265, 20201192020