H Chung

H Chung

Chonnam National University - Gwangju / South Korea
Others
AD Scientific Index ID: 346250
전남대학교
person_outline H Chung's MOST POPULAR ARTICLES
1-) Composition, molecular structure, properties, and modification of pulse starches: A reviewR Hoover, T Hughes, HJ Chung, Q LiuFood research international 43 (2), 399-413, 20106622010
2-) Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starchesHJ Chung, Q Liu, R HooverCarbohydrate polymers 75 (3), 436-447, 20096382009
3-) Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contentsHJ Chung, Q Liu, L Lee, D WeiFood Hydrocolloids 25 (5), 968-975, 20115762011
4-) Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starchHJ Chung, HS Lim, ST LimJournal of Cereal Science 43 (3), 353-359, 20065702006
5-) Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starchesHJ Chung, Q Liu, R HooverFood research international 43 (2), 501-508, 20102852010