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H Douglas Goff
University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 642070
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H Douglas Goff's MOST POPULAR ARTICLES
1-)
Ice creamRT Marshall, HD Goff, RW HartelSpringer Science & Business Media, 20039672003
2-)
Ice creamHD GoffAdvanced dairy chemistry volume 2 lipids, 441-450, 20065232006
3-)
Colloidal aspects of ice cream—a reviewHD GoffInternational dairy journal 7 (6-7), 363-373, 19975031997
4-)
A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopyDG Dalgleish, PA Spagnuolo, HD GoffInternational Dairy Journal 14 (12), 1025-1031, 20042952004
5-)
Instability and partial coalescence in whippable dairy emulsionsHD GoffJournal of Dairy Science 80 (10), 2620-2630, 19972881997
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