H. Hulya Orak

H. Hulya Orak

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 209811
Tekirdağ Namık Kemal Üniversitesi
person_outline H. Hulya Orak's MOST POPULAR ARTICLES
1-) Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations Scientia Horticulturae 111 (3), 235-241, 2007
2-) Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin … Food Science and Biotechnology 21, 373-387, 2012
3-) Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit Food Science and Technology International 18 (4), 391-402, 2012
4-) Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional … International journal of food sciences and nutrition 60 (1), 1-11, 2009
5-) Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds Food Chemistry 258, 1-7, 2018