H. Nakibapher Jones Shangpliang

H. Nakibapher Jones Shangpliang

Central University of Punjab Bathinda - Bathinda / India
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 5474237
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person_outline H. Nakibapher Jones Shangpliang's MOST POPULAR ARTICLES
1-) Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing Scientific Reports 8 (1), 1532, 2018
2-) Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan Frontiers in Microbiology 8, 116, 2017
3-) Naturally fermented milk products of the Eastern Himalayas Journal of Ethnic Foods 3 (4), 270-275, 2016
4-) Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India Food Research International 140, 110002, 2021
5-) Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India International Dairy Journal 118, 105038, 2021