Ha El Mansy

Ha El Mansy

Benha University - Qalyubia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 98452
جامعة بنها
person_outline Ha El Mansy's MOST POPULAR ARTICLES
1-) Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchupsAM Sharoba, B Senge, HA El-Mansy, H Bahlol, R BlochwitzEuropean Food Research and Technology 220 (2), 142-151, 20051222005
2-) Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coatingI Khalifa, H Barakat, HA El-Mansy, SA SolimanFood Packaging and Shelf Life 9, 10-19, 2016992016
3-) Effect of ozone gas on degradation of aflatoxin B1 and Aspergillus flavus fungalTA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K NaguibJ. Environ. Anal. Toxicol 2 (1), 128, 2012632012
4-) Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coatingI Khalifa, H Barakat, HA El-Mansy, SA SolimanInformation processing in agriculture 4 (1), 90-99, 2017662017
5-) Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastesI Khalifa, H Barakat, HA El-Mansy, SA SolimanFood bioscience 13, 69-75, 2016422016