Habtegebriel Haileeyesus

Habtegebriel Haileeyesus

University of Malta - - / Malta
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268772
Università ta’ Malta
person_outline Habtegebriel Haileeyesus's MOST POPULAR ARTICLES
1-) Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powdersH Habtegebriel, D Edward, M Wawire, D Sila, E SeifuFood and Bioproducts Processing 112, 137-149, 2018412018
2-) The effect of pretreatment (Spray Drying) on the yield and selected nutritional components of whole camel milk powderH Habtegebriel, M Wawire, D SilaJournal of food science 83 (12), 2983-2991, 2018272018
3-) Optimization of the production process of soft cheese from camel milk using linear programming techniqueH Habtegebriel, S AdmassuOptimization 49, 35-41, 2016122016
4-) The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milkH Habtegebriel, D Edward, O Motsamai, M Wawire, E Seifu, S DanielDrying Technology 39 (13), 2010-2024, 2021112021
5-) Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parametersH Habtegebriel, D Edward, M Wawire, E Seifu, V GaukelFood and Bioproducts Processing 128, 121-132, 202172021