Hacı İbrahim Ekiz

Hacı İbrahim Ekiz

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 209654
Mersin Üniversitesi
person_outline Hacı İbrahim Ekiz's MOST POPULAR ARTICLES
1-) Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage:  Shalgam Journal of Agricultural and Food Chemistry 52 (12), 3807-3813, 2004
2-) Industrial applications of infrared radiation heating and economic benefits in food and agricultural processing Infrared heating for food and agricultural processing, 253-290, 2010
3-) Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices Food Control 112, 107133, 2020
4-) The equilibrium and kinetic modelling of the biosorption of copper (II) ions on Cladophora crispata Adsorption-Journal of the International Adsorption Society 10 (4), 317-326, 2004
5-) Investigation of biosorption of chromium (VI) on Cladophora crispata in two-staged batch reactor Environmental technology 17 (2), 215-220, 1996