Hadi Bagheri

Hadi Bagheri

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4691148
دانشگاه فردوسى مشهد
person_outline Hadi Bagheri's MOST POPULAR ARTICLES
1-) Novel hybridized infrared-hot air method for roasting of peanut kernelsH Bagheri, M Kashaninejad, AM Ziaiifar, M AalamiInnovative Food Science & Emerging Technologies 37, 106-114, 2016462016
2-) Textural, color and sensory attributes of peanut kernels as affected by infrared roasting methodH Bagheri, M Kashaninejad, AM Ziaiifar, M AalamiInformation Processing in Agriculture 6 (2), 255-264, 2019372019
3-) Application of infrared heating for roasting nutsH BagheriJournal of Food Quality 2020 (1), 8813047, 2020442020
4-) Effect of cold plasma on quality retention of fresh‐cut produceH Bagheri, S AbbaszadehJournal of Food Quality 2020 (1), 8866369, 2020442020
5-) Mathematical modeling of thin layer solar drying of tomato slicesH Bagheri, A Arabhosseini, MH Kianmehr, GR CheginiAgricultural Engineering International: CIGR Journal 15 (1), 146-153, 2013402013