Hadi Hashemi Gahruie

Hadi Hashemi Gahruie

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350633
دانشگاه شیراز
person_outline Hadi Hashemi Gahruie's MOST POPULAR ARTICLES
1-) Nanoencapsulation of quercetin and curcumin in casein-based delivery systems Food Hydrocolloids 87, 394-403, 2019
2-) Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review Trends in food science & technology 91, 95-105, 2019
3-) Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha Food Science & Nutrition 6 (8), 2568-2577, 2018
4-) Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic reviewAM Khaneghah, Y Fakhri, HH Gahruie, M Niakousari, AS Sant’AnaTrends in food science & technology 91, 95-105, 20191662019
5-) Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombuchaH Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ...Food Science & Nutrition 6 (8), 2568-2577, 20181222018