Hadi Peighambardoust

Hadi Peighambardoust

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350662
دانشگاه تبريز
person_outline Hadi Peighambardoust's MOST POPULAR ARTICLES
1-) Application of spray drying for preservation of lactic acid starter cultures: a reviewSH Peighambardoust, AG Tafti, J HesariTrends in Food Science & Technology 22 (5), 215-224, 20113392011
2-) Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A …R Foroutan, SJ Peighambardoust, SH Peighambardoust, M Pateiro, ...Molecules 26 (8), 2241, 20211492021
3-) Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A reviewS Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ...Trends in Food Science & Technology 110, 663-673, 20211942021
4-) Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applicationsSJ Peighambardoust, SH Peighambardoust, N Pournasir, PM PakdelFood Packaging and Shelf Life 22, 100420, 20191882019
5-) Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive reviewK Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ...Trends in Food Science & Technology 100, 292-306, 20201742020