Hairong Long

Hairong Long

Chuzhou University - Chuzhou / China
Others
AD Scientific Index ID: 4988212
滁州学院
person_outline Hairong Long's MOST POPULAR ARTICLES
1-) Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet‐induced obese mice T Wu, J Yin, G Zhang, H Long, X Zheng Molecular Nutrition & Food Research 60 (3), 687-694, 2016 912016
2-) Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice T Wu, Z Jiang, J Yin, H Long, X Zheng International Journal of Food Sciences and Nutrition 67 (3), 257-264, 2016 742016
3-) Research progress on the biological activities of selenium polysaccharides N Zhou, H Long, C Wang, L Yu, M Zhao, X Liu Food & function 11 (6), 4834-4852, 2020 392020
4-) Lactobacillus rhamnosus LRa05 Ameliorate Hyperglycemia through a Regulating Glucagon-Mediated Signaling Pathway and Gut Microbiota in Type 2 Diabetic MiceT Wu, Y Zhang, W Li, Y Zhao, H Long, EM Muhindo, R Liu, W Sui, Q Li, ...Journal of Agricultural and Food Chemistry 69 (31), 8797-8806, 2021552021
5-) Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentilliferaH Long, X Gu, N Zhou, Z Zhu, C Wang, X Liu, M ZhaoInternational journal of biological macromolecules 150, 654-661, 2020532020