Hajar Shekarchizadeh

Hajar Shekarchizadeh

Isfahan University of Technology - Isfahan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 395848
دانشگاه صنعتی اصفهان
person_outline Hajar Shekarchizadeh's MOST POPULAR ARTICLES
1-) Development of edible films and coatings from alginates and carrageenans Carbohydrate polymers 137, 360-374, 2016
2-) Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization International journal of biological macromolecules 95, 689-695, 2017
3-) Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties LWT 91, 580-587, 2018
4-) Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016
5-) Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) The Journal of Supercritical Fluids 49 (2), 209-215, 2009