Haktan Aktaş

Haktan Aktaş

Atatürk University - Erzurum / Türkiye
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5475014
Atatürk Üniversitesi
person_outline Haktan Aktaş's MOST POPULAR ARTICLES
1-) Multidimensional evaluation of techno-functional properties of yoghurt bacteria International Dairy Journal 148, 105795, 2024
2-) Effects on some physicochemical, rheological and microbiological characteristics of yoghurt enriched with quince powder 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy …, 2019
3-) Evaluation of spreadable kefir produced from different milks in terms of some quality criteria Probiotics and Antimicrobial Proteins 16 (5), 1734-1743, 2024
4-) Investigation of starter culture properties and antifungal activities of pickle-derived lactic acid bacteria Gıda 47 (3), 387-398, 2022
5-) Effects of novel autochthonous starter cultures on quality characteristics of yoghurt International Journal of Food Engineering 20 (11-12), 799-808, 2024