Halime Alp

Halime Alp

Selçuk University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5475207
Selçuk Üniversitesi
person_outline Halime Alp's MOST POPULAR ARTICLES
1-) Effect of transglutaminase on some properties of cake enriched with various protein sourcesH Alp, N BilgiçliJournal of food science 73 (5), S209-S214, 2008242008
2-) Yağsız süt tozu ve soya ürünleri ile zenginleştirilmiş kek özelliklerine transglutaminaz enziminin etkisi üzerine bir araştırmaH AlpSelçuk Üniversitesi Fen Bilimleri Enstitüsü, 2006172006
3-) Different properties of chicken and turkey breast fillets marinated with fruit juicesK Ünal, H Alp, AS Babaoğlu, M KarakayaDEUTSCHER FACHVERLAG GMBH, 202082020
4-) Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological propertiesN Çimen, K Unal, H AlpFood Bioscience, 104563, 202462024
5-) Amarant, Karabuğday ve Siyez katkılı tavuk nuggetların bazı özelliklerinin belirlenmesiH Alp, K Ünal, N ErdemJournal of the Institute of Science and Technology 12 (1), 227-238, 202242022