Halime Alp

Halime Alp

Selçuk University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5475207
Selçuk Üniversitesi
person_outline Halime Alp's MOST POPULAR ARTICLES
1-) Yağsız süt tozu ve soya ürünleri ile zenginleştirilmiş kek özelliklerine transglutaminaz enziminin etkisi üzerine bir araştırma Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2006
2-) Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties Food Bioscience 61, 104563, 2024
3-) Different properties of chicken and turkey breast fillets marinated with fruit juices DEUTSCHER FACHVERLAG GMBH, 2020
4-) Amarant, Karabuğday ve Siyez katkılı tavuk nuggetların bazı özelliklerinin belirlenmesi Journal of the Institute of Science and Technology 12 (1), 227-238, 2022
5-) Textural and microstructural characteristics of beef M. longissimus thoracis Fleischwirtschaft 102 (3), 130-137, 2022