Halis Gürbüz Kotancılar

Halis Gürbüz Kotancılar

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 209953
Atatürk Üniversitesi
person_outline Halis Gürbüz Kotancılar's MOST POPULAR ARTICLES
1-) Tahıl ve ürünlerinde analitik kalite kontrolü ve laboratuvar uygulama kılavuzuA Elgün, Z Ertugay, M Certel, HG KotancılarAtatürk Üniversitesi Yayın 867, 20021202002
2-) Quality and textural behaviour of par‐baked and rebaked cake during prolonged storageMM Karaoğlu, HG KotancilarInternational journal of food science & technology 44 (1), 93-99, 2009702009
3-) Effects of utilization of modified starches on the cake qualityMM Karaoğlu, HG Kotancilar, İ ÇelikStarch‐Stärke 53 (3‐4), 162-169, 2001502001
4-) Microbiological characteristics of part-baked white pan bread during storageM Murat Karaoglu, H Gürbüz Kotancilar, M GursesInternational Journal of Food Properties 8 (2), 355-365, 2005542005
5-) A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike formM Murat Karaoğlu, M Aydeniz, HG Kotancilar, KE GerçelaslanInternational journal of food science & technology 45 (1), 38-47, 2010492010