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Haluk Ergezer
AD Scientific Index 2024
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Pamukkale University - Denizli / Türkiye
Pamukkale Üniversitesi
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Haluk Ergezer's MOST POPULAR ARTICLES
1-)
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extractsO Özünlü, H Ergezer, R GökçeLwt 98, 477-484, 2018652018
2-)
Comparison of marinating with two different types of marinade on some quality and sensory characteristics of Turkey breast meat.H Ergezer, R Gokce642011
3-)
Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storageH Ergezer, M SerdaroğluJournal of Food Measurement and Characterization 12 (2), 982-991, 2018452018
4-)
Değişik yöntemlerle marine edilmiş kanatlı etlerinin kimyasal, mikrobiyolojik, tekstürel ve duyusal özellikleriH ErgezerPamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2005452005
5-)
Effects of ozone treatment on microbiological quality and physicochemical properties of turkey breast meatUG Ayranci, O Ozunlu, H Ergezer, H KaracaOzone: Science & Engineering 42 (1), 95-103, 2020412020
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