Hamed Mirhosseini

Hamed Mirhosseini

Coca Cola Company - Atlanta / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4468504
-
person_outline Hamed Mirhosseini's MOST POPULAR ARTICLES
1-) Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsionH Mirhosseini, CP Tan, NSA Hamid, S YusofColloids and Surfaces A: Physicochemical and Engineering Aspects 315 (1-3 …, 20083052008
2-) A review study on chemical composition and molecular structure of newly plant gum exudates and seed gumsH Mirhosseini, BT AmidFood Research International 46 (1), 387-398, 20122622012
3-) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation …S Samaram, H Mirhosseini, CP Tan, HM Ghazali, S Bordbar, A SerjouieFood Chemistry 172, 7-17, 20152132015
4-) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsionH Mirhosseini, CP Tan, NSA Hamid, S YusofFood hydrocolloids 22 (7), 1212-1223, 20081962008
5-) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blendsS Alireza, CP Tan, M Hamed, YB Che ManInternational food research journal 17 (2), 295-302, 20101922010