Hamid Babapour

Hamid Babapour

Islamic Azad University Damghan - Damghan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4799409
دانشگاه آزاد اسلامی دامغان
person_outline Hamid Babapour's MOST POPULAR ARTICLES
1-) The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films H Babapour, H Jalali, A Mohammadi Nafchi Food Science & Nutrition 9 (7), 3893-3905, 2021 412021
2-) Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packagingA Ashrafi, H Babapour, S Johari, F Alimohammadi, F Teymori, AM Nafchi, ...Foods 12 (3), 670, 2023212023
3-) Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoesF Esmaeili, M Mehrabi, H Babapour, B Hassani, A AbediniaLwt 192, 115726, 2024182024
4-) Effects of active packaging based on potato starch/nano zinc oxide/fennel (Foeniculum vulgare miller) essential oil on fresh pistachio during cold storageH Babapour, H Jalali, AM Nafchi, M JokarJournal of Nuts 13 (2), 105-123, 2022182022
5-) The effect of edible coating of chitosan and cinnamon extract on color indices and Microbial characteristics of breakfast cakeSHZ Hamid Babapour4th International Congress of Developing Agriculture, Natural Resources …, 20192019