Hamit Köksel

Hamit Köksel

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210039
Hacettepe Üniversitesi
person_outline Hamit Köksel's MOST POPULAR ARTICLES
1-) Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookiesV Gökmen, ÖÇ Açar, H Köksel, J AcarFood Chemistry 104 (3), 1136-1142, 20072062007
2-) Effects of brewer\'s spent grain on the quality and dietary fibre content of cookiesS Öztürk, Ö Özboy, İ Cavidoğlu, H KökselJournal of the Institute of Brewing 108 (1), 23-27, 20022232002
3-) A classification system for beans using computer vision system and artificial neural networksK Kılıç, İH Boyacı, H Köksel, İ KüsmenoğluJournal of Food Engineering 78 (3), 897-904, 20072082007
4-) A new approach for the utilization of barley in food products: Barley tarhanaH Erkan, S Çelik, B Bilgi, H KökselFood Chemistry 97 (1), 12-18, 20061992006
5-) Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat LandracesA Serpen, V Gökmen, A Karagoz, H KökselJournal of agricultural and food chemistry 56 (16), 7285-7292, 20081862008