Hamza Alaşalvar

Hamza Alaşalvar

Niğde Ömer Halisdemir University - Niğde / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5960571
Niğde Ömer Halisdemir Üniversitesi
person_outline Hamza Alaşalvar's MOST POPULAR ARTICLES
1-) Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approachH Alasalvar, Z YildirimSustainable Chemistry and Pharmacy 22, 100492, 2021612021
2-) Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetesM Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ...Food Bioscience 35, 100577, 2020342020
3-) Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extractionM Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ...Journal of food science and technology 56, 200-207, 2019342019
4-) Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea productionZ Tülek, H Alaşalvar, B Başyiğit, S Berktas, P Salum, Z Erbay, I Telci, ...Journal of Food Processing and Preservation, e14995, 2021252021
5-) Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterizationH Alaşalvar, M ÇamJournal of Food Measurement & Characterization 14 (3), 1366-1375, 2020232020