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Hanan Eshamah
University of Tripoli - Tripoli / Libya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4641686
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Hanan Eshamah's MOST POPULAR ARTICLES
1-)
Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157: H7 and Listeria monocytogenes on beef Meat science 96 (4), 1494-1500, 2014
2-)
Bactericidal effects of natural tenderizing enzymes on Escherichia coli and Listeria monocytogenes Journal of food research 2 (1), 8, 2013
3-)
Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market Open veterinary journal 10 (3), 276–288-276–288, 2020
4-)
Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya Veterinary World 15 (5), 1185, 2022
5-)
Bacillus cereus as an emerging public health concern in Libya: Isolation and antibiogram from food of animal origin Libyan Journal of Medical Sciences 2 (2), 56-61, 2018
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