Hande Baltacioglu

Hande Baltacioglu

Niğde Ömer Halisdemir University - Niğde / Türkiye
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4596838
Niğde Ömer Halisdemir Üniversitesi
person_outline Hande Baltacioglu's MOST POPULAR ARTICLES
1-) Evaluation of the effect of different extraction techniques on sour cherry pomace phenolic content and antioxidant activity and determination of phenolic compounds by FTIR and HPLC Waste and Biomass Valorization 10, 3545-3555, 2019
2-) Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction Vibrational Spectroscopy 113, 103204, 2021
3-) Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy Food chemistry 214, 507-514, 2017
4-) Study of postharvest changes in the chemical composition of persimmon by HPLC Turkish Journal of Agriculture and Forestry 37 (5), 568-574, 2013
5-) Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared … Journal of Food Processing and Preservation 45 (2), e15174, 2021