Hang Xiao

Hang Xiao

University of Massachusetts Amherst - Amherst / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1301627
person_outline Hang Xiao's MOST POPULAR ARTICLES
1-) Nanoemulsion-and emulsion-based delivery systems for curcumin: Encapsulation and release propertiesK Ahmed, Y Li, DJ McClements, H XiaoFood chemistry 132 (2), 799-807, 20125612012
2-) Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibilityC Qian, EA Decker, H Xiao, DJ McClementsFood Chemistry 135 (3), 1440-1447, 20125322012
3-) Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier typeC Qian, EA Decker, H Xiao, DJ McClementsFood chemistry 132 (3), 1221-1229, 20125282012
4-) Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticlesDJ McClements, H Xiaonpj Science of Food 1 (1), 6, 20175112017
5-) Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticlesK Hu, X Huang, Y Gao, X Huang, H Xiao, DJ McClementsFood chemistry 182, 275-281, 20154572015