Hang Yu

Hang Yu

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682265
江南大学
person_outline Hang Yu's MOST POPULAR ARTICLES
1-) Application of essential oil as a sustained release preparation in food packagingJ Ju, X Chen, Y Xie, H Yu, Y Guo, Y Cheng, H Qian, W YaoTrends in Food Science & Technology 92, 22-32, 20191522019
2-) Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservationJ Ju, Y Xie, H Yu, Y Guo, Y Cheng, R Zhang, W YaoFood chemistry 310, 125974, 20201152020
3-) Control strategies of pyrazines generation from Maillard reactionH Yu, R Zhang, F Yang, Y Xie, Y Guo, W Yao, W ZhouTrends in Food Science & Technology 112, 795-807, 20211082021
4-) Cadmium in food: Source, distribution and removalR Wang, P Sang, Y Guo, P Jin, Y Cheng, H Yu, Y Xie, W Yao, H QianFood chemistry 405, 134666, 20231272023
5-) Synergistic interactions of plant essential oils with antimicrobial agents: A new antimicrobial therapyJ Ju, Y Xie, H Yu, Y Guo, Y Cheng, H Qian, W YaoCritical Reviews in Food Science and Nutrition 62 (7), 1740-1751, 20221182022