Hani Abd El-Montaleb

Hani Abd El-Montaleb

Fayoum University - Faiyum / Egypt
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4917259
جامعة الفيوم
person_outline Hani Abd El-Montaleb's MOST POPULAR ARTICLES
1-) Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage Journal of Food Processing and Preservation 45 (7), e15643, 2021
2-) Impact of oat flour on some chemical, physicochemical and microstructure of processed cheese Journal of Food Processing and Preservation 45 (9), e15761, 2021
3-) Physicochemical, functional, fatty acids profile, health lipid indices, microstructure and sensory characteristics of walnut-processed cheeses Foods 10 (10), 2274, 2021
4-) The influence of quinoa flour addition on the physicochemical, antioxidant activity, textural, and sensory characteristics of UF‐soft cheese during refrigerated storage Journal of Food Processing and Preservation 45 (5), e15494, 2021
5-) Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream British Food Journal 124 (11), 3695-3704, 2022