Haniyeh Rostamzad

Haniyeh Rostamzad

University of Guilan - Rasht / Iran
Others
AD Scientific Index ID: 4571829
دانشگاه گيلان
person_outline Haniyeh Rostamzad's MOST POPULAR ARTICLES
1-) Improvement of fish protein film with nanoclay and transglutaminase for food packagingH Rostamzad, SY Paighambari, B Shabanpour, SM Ojagh, SM MousaviFood Packaging and Shelf Life 7, 1-7, 2016542016
2-) Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ...International food research journal 19 (1), 2012492012
3-) Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid.H Rostamzad, B Shabanpour, A Shabani, H ShahiriInternational food research journal 18 (1), 2011432011
4-) Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon filletsH Rostamzad, B Shabanpour, M KASHANINEZHAD, A ShabaniIranian Journal of Fisheries Sciences 9 (2), 279-292, 2010462010
5-) Antioxidative activity of citric and ascorbic acids and their preventive effect on lipid oxidation in frozen Persian sturgeon filletsH Rostamzad, B Shabanpour, M Kashaninejad, A ShabaniLatin American applied research 41 (2), 135-140, 2011382011