Hannajohn Khouryieh

Hannajohn Khouryieh

Western Kentucky University - Bowling Green / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 848789
person_outline Hannajohn Khouryieh's MOST POPULAR ARTICLES
1-) Effect of heat treatment of sorghum flour on the functional properties of gluten-free bread and cakeK Marston, H Khouryieh, F AramouniLWT-Food Science and Technology 65, 637-644, 20161462016
2-) Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactionsHA Khouryieh, TJ Herald, F Aramouni, S AlaviFood Research International 40 (7), 883-893, 20071412007
3-) Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsionsH Khouryieh, G Puli, K Williams, F AramouniFood chemistry 167, 340-348, 20151192015
4-) Physical and sensory characteristics of cookies prepared with flaxseed flourH Khouryieh, F AramouniJournal of the Science of Food and Agriculture 92 (11), 2366-2372, 20121232012
5-) Novel and emerging technologies used by the US food processing industryHA KhouryiehInnovative Food Science & Emerging Technologies 67, 102559, 20211042021