Hanne Christine Bertram

Aarhus University - Aarhus / Denmark

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1598411

Aarhus Universitet

Registration, Add Profile,
Premium Membership

Print Your Certificate

Hanne Christine Bertram's MOST POPULAR ARTICLES

1-) Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedureMD Aaslyng, C Bejerholm, P Ertbjerg, HC Bertram, HJ AndersenFood quality and preference 14 (4), 277-288, 20035332003

2-) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ...The American journal of clinical nutrition 105 (5), 1033-1045, 20173232017

3-) Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance studyHC Bertram, PP Purslow, HJ AndersenJournal of Agricultural and Food Chemistry 50 (4), 824-829, 20023222002

4-) Origin of Multiexponential T2 Relaxation in Muscle MyowaterHC Bertram, AH Karlsson, M Rasmussen, OD Pedersen, S Dønstrup, ...Journal of Agricultural and Food Chemistry 49 (6), 3092-3100, 20013322001

5-) Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of porkHC Bertram, HJ Andersen, AH KarlssonMeat science 57 (2), 125-132, 20012852001

ARTICLES

Add your articles