Haocun Kong

Haocun Kong

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4815511
江南大学
person_outline Haocun Kong's MOST POPULAR ARTICLES
1-) Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration H Kong, X Yang, Z Gu, Z Li, L Cheng, Y Hong, C Li Process biochemistry 64, 193-199, 2018 252018
2-) Liquefaction concentration impacts the fine structure of maltodextrin H Kong, Y Zou, Z Gu, Z Li, Z Jiang, L Cheng, Y Hong, C Li Industrial Crops and Products 123, 687-697, 2018 212018
3-) An innovative short-clustered maltodextrin as starch substitute for ameliorating postprandial glucose homeostasis H Kong, L Yu, Z Gu, C Li, L Cheng, Y Hong, Z Li Journal of Agricultural and Food Chemistry 69 (1), 354-367, 2020 142020
4-) Two 1, 4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibilityL Yu, H Kong, Z Gu, C Li, X Ban, L Cheng, Y Hong, Z LiCarbohydrate Polymers 262, 117968, 2021322021
5-) Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratioJ Zhang, H Kong, X Ban, C Li, Z Gu, Z LiCarbohydrate Polymers 295, 119834, 2022242022