Harijono

Harijono

Universitas Brawijaya - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 355822
University of Brawijaya
person_outline Harijono's MOST POPULAR ARTICLES
1-) Effect of Blanching on Properties of Water Yam (Dioscorea alata) FlourH Harijono, T Estiasih, DS Saputri, Kusnadi, JAdvance Journal of Food Science and Technology 5 (10), 1342-1350, 2013562013
2-) The Indonesia stock exchange and its dynamics: An analysis of the effect of macroeconomic variablesR Robiyanto, MA Santoso, ADR Atahau, H HarijonoMontenegrin Journal of Economics 15 (4), 59-73, 2019422019
3-) Pengaruh penggantian larutan dan konsentrasi nahco3 terhadap penurunan kadar sianida pada pengolahan tepung ubi kayu [in press oktober 2014]FD Hutami, H HarijonoJurnal Pangan dan Agroindustri 2 (4), 220-230, 2014412014
4-) Effect of blanching treatments against protein content and amino acid drumstick leaves (Moringa oleifera)TK Mutiara, T Estiasih, E SriwahyuniJournal of Food Research 2 (1), 101, 2013402013
5-) Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghumI Srianta, E Zubaidah, T Estiasih, Y Iuchi, H Harijono, M YamadaInternational Food Research Journal 24 (3), 1186-1191, 2017372017