Harjinder Singh

Harjinder Singh

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 65441
Te Kunenga ki Pūrehuroa
person_outline Harjinder Singh's MOST POPULAR ARTICLES
1-) Recent advances in microencapsulation of probiotics for industrial applications and targeted deliveryAK Anal, H SinghTrends in food science & technology 18 (5), 240-251, 200712362007
2-) Formation and physical properties of acid milk gels: a reviewJA Lucey, H SinghFood research international 30 (7), 529-542, 19976721997
3-) Structuring food emulsions in the gastrointestinal tract to modify lipid digestionH Singh, A Ye, D HorneProgress in lipid research 48 (2), 92-100, 20095612009
4-) Microemulsions: a potential delivery system for bioactives in foodJ Flanagan, H SinghCritical reviews in food science and nutrition 46 (3), 221-237, 20065182006
5-) Interactions of milk proteins during heat and high hydrostatic pressure treatments—A ReviewT Considine, HA Patel, SG Anema, H Singh, LK CreamerInnovative food science & emerging technologies 8 (1), 1-23, 20074112007