Harloveleen Kaur Sandhu

Harloveleen Kaur Sandhu

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4809441
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Harloveleen Kaur Sandhu's MOST POPULAR ARTICLES
1-) Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-ProductsHK Sandhu, P Sinha, N Emanuel, N Kumar, R Sami, E Khojah, ...Separations 8 (244), 1-14, 2021182021
2-) Food Packaging Development: Recent PerspectiveN Emanuel, KS HarloveleenJ. Thin Film. Coat. Sci. Technol. Appl 6, 13-29, 2019182019
3-) Overview of Food Industry and Role of Innovation in Food Industry HK Sandhu, R Sehrawat, A Kumar, PK Nema Emerging Technologies in Food Science, 3-14, 2020 32020
4-) Edible Insects: Prospects for food securityHK Sandhu, R Sehrawat, AS MujumdarFood Security: Impact of Climate Change and Technology, 89-106, 20192019