Hartono Tanambell

Hartono Tanambell

Aarhus University - Aarhus / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269499
Aarhus Universitet
person_outline Hartono Tanambell's MOST POPULAR ARTICLES
1-) Biorefinery of Green Biomass─ How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of agricultural and food chemistry 69 (48), 14341-14357, 2021
2-) RuBisCO from alfalfa–native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying LWT 154, 112682, 2022
3-) Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae Food & function 10 (10), 6633-6643, 2019
4-) Tangerine tomatoes: Origin, biochemistry, potential health benefits and future prospects Critical Reviews in Food Science and Nutrition 61 (13), 2237-2248, 2021
5-) Screening of In Vitro Health Benefits of Tangerine Tomatoes Antioxidants 8 (7), 230, 2019