Hasan Cankurt

Hasan Cankurt

Kayseri University - Kayseri / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210153
Kayseri Üniversitesi
person_outline Hasan Cankurt's MOST POPULAR ARTICLES
1-) Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157: H7 and Salmonella Typhimurium on fresh cut carrots and applesF Tornuk, H Cankurt, I Ozturk, O Sagdic, O Bayram, H YetimInternational Journal of Food Microbiology 148 (1), 30-35, 20111652011
2-) Interaction between some phenolic compounds and probiotic bacterium in functional ice cream productionO Sagdic, I Ozturk, H Cankurt, F TornukFood and Bioprocess Technology 5 (8), 2964-2971, 20121042012
3-) Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterizationE Dertli, OS Toker, MZ Durak, MT Yilmaz, NB Tatlısu, O Sagdic, H CankurtCarbohydrate Polymers 136, 427-440, 2016612016
4-) Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentrationMT Yılmaz, S Karaman, H Cankurt, A Kayacier, O SagdicJournal of Food Engineering 103 (2), 197-210, 2011692011
5-) Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type …E Dertli, MT Yilmaz, NB Tatlisu, OS Toker, H Cankurt, O SagdicMeat Science 121, 156-165, 2016572016