Hasan Tangüler

Hasan Tangüler

Niğde Ömer Halisdemir University - Niğde / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210270
Niğde Ömer Halisdemir Üniversitesi
person_outline Hasan Tangüler's MOST POPULAR ARTICLES
1-) A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)H Erten, H Tanguler, A CanbaşFood Reviews International 24 (3), 352-359, 20081322008
2-) Utilisation of spent brewer\'s yeast for yeast extract production by autolysis: The effect of temperatureH Tanguler, H ErtenFood and bioproducts processing 86 (4), 317-321, 20081422008
3-) Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverageH Tanguler, H ErtenLWT-Food Science and Technology 46 (1), 36-41, 2012982012
4-) The effect of pitching rate on fermentation and flavour compounds in high gravity brewingH Erten, H Tanguler, H CakirozJournal of the Institute of Brewing 113 (1), 75-79, 2007992007
5-) Evolution of fermenting microbiota in tarhana produced under controlled technological conditionsL Settanni, H Tanguler, G Moschetti, S Reale, V Gargano, H ErtenFood Microbiology 28 (7), 1367-1373, 2011902011