Hasan Uzkuç

Hasan Uzkuç

Çanakkale Onsekiz Mart University - Çanakkale / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268160
Çanakkale Onsekiz Mart Üniversitesi
person_outline Hasan Uzkuç's MOST POPULAR ARTICLES
1-) Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions Industrial Crops and Products 172, 114034, 2021
2-) Determining total protein and bioactive protein concentrations in bovine colostrum Journal of Visualized Experiments (JoVE), e63001, 2021
3-) Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese International Dairy Journal 140, 105588, 2023
4-) LİPAZ ENZİMİ VE DESTEK KÜLTÜR KULLANIMININ KEÇİ PEYNİRİNİN OLGUNLAŞMASI ÜZERİNE ETKİLERİ GIDA/THE JOURNAL OF FOOD 43 (2), 250-263, 2018
5-) Keçi peynirinin bazı kalite kriterleri üzerine hızlı olgunlaştırmanın etkileriH UzkuçYüksek Lisans Tezi. Çanakkale Onsekiz Mart Üniversitesi, Türkiye, 201432014