Hashini Abeysuriya

Hashini Abeysuriya

University of Ruhuna - Matara and Galle / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732348
රුහුණු විශ්ව විද්‍යාලයஉருகுணை பல்கலைக்கழகம்
person_outline Hashini Abeysuriya's MOST POPULAR ARTICLES
1-) Total vitamin C, ascorbic acid, dehydroascorbic acid, antioxidant properties, and iron content of underutilized and commonly consumed fruits in Sri Lanka HI Abeysuriya, VP Bulugahapitiya, J Loku Pulukkuttige International Journal of Food Science 2020 (1), 4783029, 2020 422020
2-) Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri LankaHI Abeysuriya, VP Bulugahapitiya, LP JayatissaPlant Science Today 8 (4), 795–803-795–803, 202132021
3-) Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperaturesLPJ Hashini I. Abeysuriya, Vajira P. BulugahapitiyaJournal of Stored Products Research 109 (2024), 20242024
4-) CHARACTERIZATION OF PHYSICO-FUNCTIONAL, NUTRITIONAL, AND ANTIOXIDANT PROPERTIES OF JACKFRUIT BY-PRODUCT FLOUR AND ASSESS ITS POTENTIAL USE IN THE DEVELOPMENT OF PASTAGSN Fernando, A Abeysuriya, HA DilrukshiTropical Agricultural Research & Extension 27 (3), 171-181, 20242024
5-) Applications of Biomimicry in Food AnalysisAPHIA N.T. Nanayakkara, G.H.H.D. JayasekaraThe International Conference on Biomimicry for Sustainability, 20242024