Hasmadi Mamat

Hasmadi Mamat

Universiti Malaysia Sabah - Kota Kinabalu / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 332967
University Malaysia Sabah UMS
person_outline Hasmadi Mamat's MOST POPULAR ARTICLES
1-) Applications of composite flour in development of food products.M Noorfarahzilah, JS Lee, MS Sharifudin, AB Mohd Fadzelly, M HasmadiInternational Food Research Journal 21 (6), 20141492014
2-) The effect of seaweed composite flour on the textural properties of dough and breadH Mamat, P Matanjun, S Ibrahim, M Abdul Hamid, AS RameliJournal of applied phycology 26 (2), 1057-1062, 20141122014
3-) Effect of fat types on the structural and textural properties of dough and semi-sweet biscuitH Mamat, SE HillJournal of food science and technology 51 (9), 1998-2005, 20141112014
4-) Physicochemical properties of commercial semi-sweet biscuitH Mamat, MOA Hardan, SE HillFood Chemistry 121 (4), 1029-1038, 20101372010
5-) Functional properties of composite flour: A reviewHasmadi, M., Noorfarahzilah, M., Noraidah, H., Zainol, M. K.Food Research 4 (6), 1820–1831, 20201162020